M&S Food will launch more than 500 new food and drink products over the coming months, timed perfectly as temperatures are set to hit 20°C this weekend.
The retailer is rolling out a selection of desserts that are bound to take over social media feeds, including fresh cream versions of its popular Dunked ‘N’ Loaded Doughnuts and new flavours of the iconic Cookie Cups.
But it’s not just about sweet treats. The launch also brings two new Detroit-style pizzas, fibre-packed Pop Marks fizzy drinks, and trendy breakfast pots carrying the Eat Well health seal.
For barbecue lovers, there’s the new grill and picky bits range featuring impressive 9-inch Long Dogs and smoky Campfire Mayo, which is fast becoming one of M&S’s best-selling condiments.
The retailer is launching new Dunked N’ Loaded doughnuts
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M&S
New product highlights
Dunked N’ Loaded Custard Cream Doughnut, £3: A buttery, fluffy doughnut filled with custard cream biscuit crème, topped with milk chocolate glaze, biscuit crumb, and a white chocolate vanilla finish.
Pistachio Big Daddy Cookie Cup, £3: A chewy chocolate chip base with white chocolate cheesecake and pistachio crème filling, drizzled with salted caramel and scattered with milk chocolate chunks.
Pop Marks Mandarin & Yuzu, £1.50: A fizzy drink packed with 7g of fibre per can, featuring plant fibres from cassava root, Jerusalem artichoke and acacia.
The Hot Pepp’ Pie Detroit-Style Pizza, £7.50: A thick, fluffy deep-dish base loaded with mozzarella, mature Cheddar, pepperoni and roquito pearls, finished with hot honey.
Smoky-Style Long Dogs, £6: Super-sized 9-inch hot dogs perfect for the barbecue.
British Chicken Tikka Burgers, £5 (part of 3 for £12 deal): Fragrant burgers seasoned with aromatic spices inspired by traditional tikka flavours, ideal for pan-frying or air-frying.
Japanese-Style Milk Bun Sliders, £2: Soft, pillowy buns made using the Tangzhong method with whole milk and butter, finished with a glossy egg glaze.
Creamy Basil Pesto Flip & Dip, £3: A blend of soft cheese and Greek-style yoghurt with parsley and basil, topped with garlicky pesto and designed to flip onto a plate for serving.
Topped Chicken Tikka Dip, £3.75: A layered dip with tikka-spiced soft cheese, coriander and chilli yoghurt, tender chicken breast, and pickled red onions.
New York Deli Dipper, £3: Soft cheese with gherkin and mustard, topped with British beef pastrami and Emmental.
Collection Master Grill Korean-Style Steak Kebabs, £11.50: Globally inspired kebabs for adventurous grillers.
Greek-Style British Chicken Thighs, £5 (part of 3 for £12 deal): Mediterranean-inspired chicken perfect for summer barbecues.
Flamin’ Fruit Hawwwt Sauces, £2 each: Three new fruity and spicy sauces embodying the “fricy” trend.
Rhubarb Gooey Middle Teacakes, £1.75: A nostalgic British treat with a modern twist.
Strawberry & Creme Chia Pudding, £3: A wellness-focused breakfast option.
Creamy Red Pepper Flip & Dip, £3: Another stunning centrepiece dip for effortless hosting.
Customers can try the Hot Pepp’ Pie Detroit-Style Pizza
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M&S
It has launched Creamy Basil Pesto Flip & Dip and Creamy Red Pepper Flip & Dip
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M&S
Smoky-Style Long Dogs are perfect for barbecues
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M&S
Head of trends & innovation at M&S Food, Annette Peters, said: “Sweet treats like our stunning new Dunked N’ Loaded Doughnuts and Cookie Cups are great for Instagram, but they are also really delicious and expertly developed.
“We have a brilliant combination of individual treats that you can pick up for some personal indulgence – think of it as ‘a treat for me’ – but they are also big enough that you can definitely share them too, if you can bear to.”
This comes as Marks & Spencer overhauls its £15 dine-in deal with eight new dishes that are in stores this week.