Morrisons unveils Christmas range with 290 brand-new products — and some items are already in stores

These will span across Market Street, The Best and The Best Signature lines. The Best Signature range gives shoppers the most premium on-brand products in stores, perfect for making at-home Christmas dining extra special.

What is clear with the festive range is the supermarket’s focus on British produce and supporting British farmers — many of its new products are sourced and made in the UK.

Indeed, it is the biggest direct supermarket customer of British farming, working with more than 2,500 farmers and producers. Its Market Street team of 1,300 butchers, 1,300 bakers and 400 fishmongers are ready to help hosts cook with confidence.

|

MORRISONS

Shoppers will find plenty of showstopping pieces, including easy-to-assemble deli charcuterie boards, succulent cuts of meat and decadent desserts.

Own Brand director at Morrisons, Amy Austin, said: “Christmas is magic, and months of culinary innovation and craftsmanship have gone into creating this year’s festive lineup with something for everyone, from our array of crowd-pleasing party food and festive fan favourites, right up to the exceptional indulgence of our premium The Best and The Best Signature ranges.

“At the heart of it all is our Market Street, where our expert butchers, bakers and fishmongers bring traditional artisan skill, custom cuts, and insider tips straight to your feast. Blending quality and value with total shopping convenience in-store, online, or delivered to your door, we’ve made it easier than ever to enjoy Christmas with Morrisons.”

New products and returning favourites have you covered, whether you are hosting a festive party or cooking a full three-course Christmas dinner for all the family. Different dietary requirements are also catered for.

The new range will start to drop gradually between now and December 19, but Britons hoping to get into the Christmas spirit can pick up mince pies in stores now. As well as new and returning food favourites, shoppers will find a host of winter homeware and clothing as the Nutmeg collections expand.

|

MORRISONS

Party Food

• NEW Fish & Chip Baskets – giving Britain’s favourite takeaway a festive twist, these playful party bites come in perfectly poppable, golden-crisp baskets.
• NEW The Best Signature Collection British Slate Cheeseboard – an expertly curated selection of exceptional British cheeses, beautifully presented on a reusable slate board for an effortless yet impressive addition to any festive spread.
• NEW The Best Coated Brie Wedges & Cranberry Dip – golden, crisp and irresistibly gooey, this creamy brie is paired with a fruity cranberry dip for the ultimate sharing favourite.
• NEW Mini Veg Tacos Tortillas Filled with Spiced Beans & Vegetables – a vegetarian option packed with warming spices and colourful vegetables, ideal for grazing and sharing.
• NEW The Best Mini Scallops in Shells – delicate scallops in crisp pastry shells, with a creamy lemon and Prosecco sauce, finished with a Regato cheese and parsley crumb.

Starters

• NEW The Best Layered Scottish Salmon Terrine – smoked and honey-roasted salmon terrine layered with a herb and spinach mousse, finished with cold-smoked salmon, capers, lemon zest and chive.
• NEW The Best Signature Collection Scottish Smoked Salmon with Cornish Sea Salt & Black Pepper – premium Scottish smoked salmon finished with Cornish sea salt, served with a vibrant beetroot and lime sauce for a fresh, flavourful start to the feast.
• NEW The Best Potato Wild Garlic & Camembert Melt – crispy golden potato layered with fragrant wild garlic and melting Camembert, creating an indulgent starter.
• NEW Deli Charcuterie Grazing Platter – a ready-to-serve selection of premium cured meats, cheeses and deli favourites, thoughtfully curated to make effortless entertaining.

Mains

• NEW The Best Signature Turkey Breast Joint Stuffed with Pork, Spiced Apples, Cranberry & Smoked Chestnut Stuffing – a succulent British turkey breast filled with a festive pork, spiced apple, cranberry and smoked chestnut stuffing, topped with chicken stock butter and wrapped in dry-cured smoked streaky bacon.
• NEW The Best Heritage Breed 21 Day Matured 2 Bone Beef Wing Rib of Beef with Bone Marrow & Fresh Herb Basting Brush – prime two-bone beef rib, matured for 21 days and basted with bone marrow for exceptional succulence and rich, deep flavour.
• NEW The Best 3 Bone Hampshire Pork Rack with Bramley Apple & Thyme Finishing Jus – French-trimmed rack of pork, expertly prepared and served with a Bramley apple and thyme jus.
• The Best British Lamb Rump with Rosemary & Thyme Butter – a premium festive centrepiece featuring hand-cut British lamb rump with deep scoring to lock in flavour, finished with a classic rosemary and thyme butter for an elevated experience.
• NEW The Best Roasted Vegetable & Balsamic Onion Tart – celeriac, courgette, sweet potato and red onion on crisp puff pastry with a zesty dressing and balsamic glaze, finished with apple, cranberries and pumpkin seeds.

Trimmings

• NEW The Best Chestnut, Apple & Thyme Giant Pig in Blanket – stuffing wrapped in smoked streaky bacon and bursting with comforting festive flavours, making an ideal accompaniment to the Christmas roast.
• Market Street XL Long Chipolata Pigs in Blankets – handmade by Morrisons butchers in-store, combining quality ingredients and great value to create a super-sized twist on the Christmas favourite.
• NEW The Best Signature Sage & Onion Stuffing Parcels – hand-wrapped in dry-cured streaky bacon for a golden, crispy finish.
• The Best Seville Orange & Honey Glazed Carrot Wedges – tender carrots tossed with parsley, thyme and garlic, finished with a drizzle of orange & honey dressing and a touch of salted butter.

Desserts

• NEW The Best Signature Collection Chocolate Orange Star – a decadent showstopper, featuring luxurious Belgian chocolate and an orange centre containing a fragrant blend of Valencian and Sevillian oranges, perfect for sharing.
• NEW The Best Sticky Toffee Pudding Trifle – a showstopping dessert that brings together two beloved British puds for the ultimate scoop of indulgence.
• NEW The Best Limoncello & Clementine Christmas Pudding – a bright and zesty twist on the traditional Christmas pudding, bringing a burst of Italian citrus flavour to the dessert table.
• NEW The Best Triple Chocolate Snowman Dessert – a fun and playful snowman made from indulgent Belgian triple chocolate, bringing a family-friendly festive touch to the dessert table.

|

MORRISONS

|

MORRISONS

Free From

• NEW The Best Prawn Cocktail – delicate coldwater prawns in a rich, creamy cognac-laced Marie Rose sauce, topped with king prawns
• NEW The Best Roasted Vegetable Tart – a deliciously savoury tart, filled with roasted seasonal vegetables and encased in crisp, golden pastry, offering a satisfying meat-free option with plenty of flavour.
• NEW The Best Free From Madagascan White Chocolate and Vanilla Cheesecake – smooth Belgian white chocolate and Madagascan vanilla cheesecake on a golden all-butter gluten-free biscuit base, creating a rich and indulgent festive dessert.
• NEW Free From All Butter Belgian Chocolate Shortbread Trees – buttery, crumbly gluten-free shortbread trees coated in a rich Belgian chocolate, ideal for gifting or sharing.

Drinks

• The Best Signature Vintage Champagne – a prestigious blend of Pinot Noir and Chardonnay made only in the best years with long ageing in the cellars. Floral aromas with delicate bubbles, a full-flavoured complex wine.
• NEW The Best Mulled Wine – made with shiraz and a blend of warming spices, perfect for the festive season.
• NEW The Best Mulled Amaretto – bring the Christmas market home with this blend of rich spices and Amaretto, perfect served warm.
• NEW The Best Winter Bramble Cocktail – a limited-edition Gin Bramble with its botanicals and blackberry flavour, perfectly poured over ice with fresh berries.