Cooling temperatures have swept across the UK and the weather will dictate the jobs you need to do in your garden.
Experts shared advice for growing vegetables at this time of year.
How to grow vegetables in autumn
Many plants and vegetables benefit from being planted in spring and summer, but there are plenty that will thrive now.
However, you must prepare the garden properly before planting to give them the best chance of survival, CEO of The Waddle and Cluck Lindsey Chastain told GB News.
It is a good time to plant lettuce
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She said: “In September you want to plant vegetables that can tolerate cooler temperatures. Some of the best options include spinach, kale, carrots, beets, radishes, lettuce, cabbage, peas and bush beans.
“These vegetables actually prefer the cooler autumn temperatures over the hot summer temperatures.
“Prepare the garden bed by removing any weeds or vegetation and by working in some compost or fertiliser to enrich the soil.”
To plant your winter vegetables, follow the instructions on the pack and make sure they have plenty of space to grow.
Lindsey continued: “You can plant seeds directly in the ground or start some vegetables like cabbage, kale and lettuce by transplanting seedlings.
“Space the vegetables according to seed packet instructions so they will have room to grow. Leafy greens take a little more room than most people expect.
“Also check the depth the seeds should be planted. The first year I planted, I didn’t get very much growth because I planted the seeds too deep. They didn’t have time to grow enough before it got too cold.”
Tend to the plants regularly to ensure they have enough water. The expert added: “Water the seeds and transplants well after planting and provide about one to two inches of water per week from rain or irrigation.
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Potatoes can grow in the winter months
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“Some type of mulch like straw or leaves around the plants will help retain soil moisture. I also leave most leaves that fall as the temperatures get cooler. As they break down, they provide extra nutrients.
“As the weather continues to cool in the fall, some vegetables like carrots, kale and cabbage can withstand light frosts and freezes.
“It’s always a good idea to check your zone and first frost date to help narrow down what will do well in your area. In about six to 12 weeks from planting, most cool weather vegetables will be ready to harvest.”
Looking for more gardening advice? Check out the GB News guide for planting fuchsias. Experts explained how to help your snake plants thrive and last for years.