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David and Victoria Beckham made sure no expense was spared as they splashed out on a vegan set menu and enjoyed an evening of fine dining on Tuesday.
The former footballer, 49, took to Instagram as he shared snaps from the array of dishes which cost a whopping $365 per head.
The famous pair headed to the Eleven Madison Park restaurant in the heart of New York City for the festive date.
Posing in a sweet selfie with his wife, he captioned the snap: ‘More about date night WOW full vegan and spectacular with obviously great wine and even better company @victoriabeckham @elevenmadisonpark WOW.’
David also personally met the head chef Daniel Humm as he thanked him on his Instagram Story.
He gushed: ‘Thank you Chef. No words can describe this experience so thank you Daniel.
David and Victoria Beckham enjoyed a ‘spectacular’ $365-per-head vegan date night at fine dining restaurant Eleven Madison Park in New York on Tuesday
The famous pair headed to the Eleven Madison Park restaurant in the heart of New York City for the festive date where he shared a snap with the kitchen team
‘Pure genius @elevenmadisonpark Thank you to your incredible team.’
Sharing pictures of each course, the couple were treated to a range of seasonal vegetable dishes including leeks, butternut squash as well as a tofu course.
David also complimented the bread and dairy free butted before the pair enjoyed a dessert of honey with apple shaved ice.
The restaurant overlooks Madison Square Park and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue.
They offer three tasting menu options including nine to ten courses served in the main dining room for $365 per guest, five courses for $285 a head in the main dining room, and a bar tasting menu of four to five courses served in the lounge for $224 a person.
The couple enjoyed the ten course option as David wrote: ‘Never been blown away by a meal like this before’ and ‘Who knew leeks could taste so spectacular’.
He was also blown away by the multilayered silken tofu dish which combines black onion, leeks, pine nuts and a roasted onion broth broken with curry oil.
The date night comes just a day after Victoria once again insisted she’s never had a nose job amid surgery rumours.
David also personally met the head chef Daniel Humm as he thanked him on his Instagram Story
The couple enjoyed the ten course option as David wrote: ‘Never been blown away by a meal like this before’ and ‘Who knew leeks could taste so spectacular’
He was also blown away by the multilayered silken tofu dish which combines black onion, leeks, pine nuts and a roasted onion broth broken with curry oil
David also complimented the bread and dairy free butter
The restaurant overlooks Madison Square Park and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue
The pair enjoyed a dessert of honey with apple shaved ice
David made sure to get in a dad joke for the mushroom course as he teased: Not Mushroom left but I fitted this one in
They also had a grape mochi wrapped in a candied grape leaf with spiced concord pâte de fruit and mulled wine jam served alongside an assortment of freshly picked grapes
The star claimed she’s been dogged by rumours of a rhinoplasty over the years but has achieved her ‘button nose’ with the help of contouring.
Speaking on The Today Show, Victoria addressed the idea that she’d had a secret nose job.
She explained: ‘I have to say, there’s been a lot of people in the past that have said to me that I’ve had some kind of surgery on my nose. I have never, ever, ever, ever… No, never. It’s clever contouring.
‘So I’m literally going to draw two lines down either side of my nose to really shade down the sides.
‘What this is going to do, is when I blend it with my nose or my fingers, it’s going to give the illusion of a longer, straighter nose.’
